Convenient

& Portable

Planet-

Friendly

Sustainably Grown
Grapes

Low-Sugar

& Vegan Friendly

Responsibly
Produced

Bubbly Rosé

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Regular price $64.00
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Serving Facts

Discover More Luxurious Wines

Bubbly Rosé Reviews

How To Enjoy Bubbly Rosé

SERVING

Ideal Chill: 55°F

WINEMAKING

The Pinot Noir and Glera grapes are picked and fermented into wine separately to enhance the characteristics of their varieties as much as possible, and the blend is only created during the secondary fermentation process. The pressed Glera juice, made by gently pressing the grapes, is immediately separated from the skins, clarified and fermented at a controlled temperature of 63ºF using select yeast varieties. The Pinot Noir wine-making process involves several hours of skin contact, macerating the liquid to extract the primary aromas and color. The must is then pressed, racked, and fermented. The blending of the two wines helps produce the base cuvée. A second fermentation process is then started in a closed pressure tank to form the bubbles, after which the wine undergoes stabilization and microfiltration before packaging.

Image
Dry
Sweet
Light
Bold
Soft
Acidic

We believe the best wine pairings are those you enjoy most!  But, if you did want to explore some canned sparkling rosé wine pairings, Archer Roose Bubbly Rosé is remarkably versatile and goes with nearly everything — really — it’s one of our most food-friendly wines.

  • Barbeque, other rich or heavy meat dishes
  • Creamy, hearty dishes, like risotto
  • Brunch!
  • Fried foods
  • Chocolate desserts, especially chocolate-covered strawberries
  • Goat cheese, feta, halloumi, Burrata
Image
Chef Adam Moore has created globally-inspired dishes which celebrate our wine regions, and Veneto is known for its fresh, high-quality, yet simple ingredients. Toast to the finer things with our Bubbly Rosé Marinated Tomato + Burrata Bruschetta. It’s the perfect balance of crusty bread, extra virgin olive oil, marinated tomatoes, crispy onions, herbaceous basil and creamy Burrata cheese. The final touch? A drizzle of balsamic glaze and a sip of Bubbly Rosé!
Image

Get a little romantic, Veneto-style, while sipping our blushing Bubbly Rosé. Salute!

Read

  • Romeo and Juliet by William Shakespeare
  • Whereabouts by Jhumpa Lahiri
  • Call Me By Your Name by Andre Aciman
  • Trieste And The Meaning Of Nowhere by Jan Morris

Watch

  • I Am Love (2009, Drama)
  • Roman Holiday (1953)
  • Bicycle Thieves (1948, Drama)
  • The Wings of the Dove (1997, Romance)

Listen

  • “La Cura” by Franco Battiato
  • “Questo Piccolo Grande Amore” by Claudio Baglioni
  • “Volare” (Nel blu, dipinto di blu) by Domenico Modugno
  • “Nessun Dorma” | aria by Giacomo Puccini
  • La Traviata | Giuseppe Verdi

Play

  • Calcio (soccer, in Italian)
  • Tamburello  (tennis, but with tambourines!)
  • Boating / kayaking
  • Hiking
  • Bocce ball
Image
Profile
Pairings
Recipes
Culture

SERVING

Ideal Chill: 55°F

WINEMAKING

The Pinot Noir and Glera grapes are picked and fermented into wine separately to enhance the characteristics of their varieties as much as possible, and the blend is only created during the secondary fermentation process. The pressed Glera juice, made by gently pressing the grapes, is immediately separated from the skins, clarified and fermented at a controlled temperature of 63ºF using select yeast varieties. The Pinot Noir wine-making process involves several hours of skin contact, macerating the liquid to extract the primary aromas and color. The must is then pressed, racked, and fermented. The blending of the two wines helps produce the base cuvée. A second fermentation process is then started in a closed pressure tank to form the bubbles, after which the wine undergoes stabilization and microfiltration before packaging.

Image
Dry
Sweet
Light
Bold
Soft
Acidic

We believe the best wine pairings are those you enjoy most!  But, if you did want to explore some canned sparkling rosé wine pairings, Archer Roose Bubbly Rosé is remarkably versatile and goes with nearly everything — really — it’s one of our most food-friendly wines.

  • Barbeque, other rich or heavy meat dishes
  • Creamy, hearty dishes, like risotto
  • Brunch!
  • Fried foods
  • Chocolate desserts, especially chocolate-covered strawberries
  • Goat cheese, feta, halloumi, Burrata
Image
Chef Adam Moore has created globally-inspired dishes which celebrate our wine regions, and Veneto is known for its fresh, high-quality, yet simple ingredients. Toast to the finer things with our Bubbly Rosé Marinated Tomato + Burrata Bruschetta. It’s the perfect balance of crusty bread, extra virgin olive oil, marinated tomatoes, crispy onions, herbaceous basil and creamy Burrata cheese. The final touch? A drizzle of balsamic glaze and a sip of Bubbly Rosé!
Image

Get a little romantic, Veneto-style, while sipping our blushing Bubbly Rosé. Salute!

Read

  • Romeo and Juliet by William Shakespeare
  • Whereabouts by Jhumpa Lahiri
  • Call Me By Your Name by Andre Aciman
  • Trieste And The Meaning Of Nowhere by Jan Morris

Watch

  • I Am Love (2009, Drama)
  • Roman Holiday (1953)
  • Bicycle Thieves (1948, Drama)
  • The Wings of the Dove (1997, Romance)

Listen

  • “La Cura” by Franco Battiato
  • “Questo Piccolo Grande Amore” by Claudio Baglioni
  • “Volare” (Nel blu, dipinto di blu) by Domenico Modugno
  • “Nessun Dorma” | aria by Giacomo Puccini
  • La Traviata | Giuseppe Verdi

Play

  • Calcio (soccer, in Italian)
  • Tamburello  (tennis, but with tambourines!)
  • Boating / kayaking
  • Hiking
  • Bocce ball
Image