Archer Roose Rosé luxury wine in a can in front of illustrations of strawberry, raspberry, and apricot
Rosé
Rosé
Woman's hand resting on the base of a wine glass full of Archer Roose Rosé next to a can with an illustration of Archer Roose on her moose on a stack of books in front of a fireplace
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Rosé

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Dry and fruit-forward, with notes of strawberry, raspberry, and apricot compote.

Our rosé wine is sustainably sourced from the heart of Provence so you can truly live “La Vie en rose.” This lush blend of grenache noir (65%), syrah (​​24%), carignan (8%), and grenache blanc (3%) grapes is delectable and fruity.

Consciously crafted luxury wine. In a can.

Convenient & Portable
Planet-Friendly
Organic Grapes
Low-Sugar & Vegan
Responsibly Produced
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How To Enjoy Rosé

SERVING

Ideal Chill: 51°F

WINEMAKING

Following harvest, the grapes are immediately pressed and fermented in a mix of stainless steel and cement tanks between 57ºF - 61ºF. The grapes macerate for 5-8 days, where each day, the lees are removed from the must via cold co-stabilization. It’s then aged on its lees for 3 months, with bâtonnage.

No Bias

No Waste

No Additives

No Mystery

Dry
Sweet
Light
Bold
Soft
Acidic

Democratizing fine wine means wine for all and wine without judgement! Wine and a box of mac and cheese? That sounds like a Tuesday night to us. However, if you did want to explore rosé wine pairings, Archer recommends sticking with more delicate foods that will benefit from the fruity notes and medium-body of our Provençal rosé. Perfect hot weather drinking.

  • Fresh salads
  • Charcuterie
  • Seafood
  • Soft cheeses
  • Light pasta and rice dishes
  • Raw or lightly cooked shellfish

While rosé complements many dishes, seafood-centric dishes hit closest to home. Archer Roose Rosé does, after all, hail from Provence, France: a coastal port city adored for its breezy, sea-side cafés. Chef Adam Moore created a light, versatile Grilled Tuna Niçoise Salad that plays on all the wonderful seafood flavors we love, while keeping it simple.

Grilled Tuna Niçoise Salad →

Enjoy a taste of Provençal life — complete with our Rosé. À votre santé!

Read

  • A Year in Provence by Peter Mayle (Memoir)
  • My Life in France by Julia Child (Autobiography)
  • Madame Bovary by Gustave Flaubert (Novel/Classic)
  • The Stranger by Albert Camus (Philosophical Fiction)
  • All the Light We Cannot See by Anthony Doerr (Historical Fiction)

Watch

  • La Vie en Rose (2007, Biographical Musical)
  • Amélie (2001, Romantic Comedy)
  • Chocolat (2000, Drama)
  • Autumn Tale (1998, Drama)
  • My Life as a Zucchini (2016, Animation)

Listen

Play

  • Pétanque
  • Le football (soccer, in French)
  • Cycling
  • Rugby
  • Tennis

Luberon, Provence
France

Winemaker & Place

Benjamin Mei still remembers his first day as an intern at Chateau Fuisse, a sixth-generation, family-owned estate in Burgundy. He stood among the barrels and thought to himself: 600 years ago, someone was standing right here, thinking about making wine.

He has since made wine in the Languedoc Roussillon, Bordeaux, and Provence. Accomplished as a French winemaker, he became Head Winemaker and Director at the prestigious Vina Apaltagua in Chile, under the guidance of Chilean oenologist Alvaro Espinoza. Today, he owns his own winery in Provence.

With its cool Mediterranean climate, winemaking has flourished in Luberon since antiquity; many believe that rosé was the first wine to be made in the South of France. Our grapes are grown in the heart of Provence in the Regional Natural Park of Luberon.
 

Soil

Limestone, stones,
sand, some clay

Science

Acidity 5.9%, pH 3.29,
Residual Sugar < 1g/L

Altitude

1,312 feet
above sea level

Age

Average grapevine
age: 27 years

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Rosé

the letter c in a rounded box

100 calories

three cubes of ice

0g sugar

wine glass

13% ABV

1 can = 1.5 glasses of wine