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Founded in 2015 by Marian Leitner-Waldman and her husband, David, Archer Roose is dedicated to producing affordable luxury wines with minimal intervention. How? Marian and David created the Traveling Vineyard.
Instead of building a winery and committing to a specific geography and varietal, they wanted to offer wines from the most-renowned regions around the world. So, they fostered personal relationships with small, adventurous winemakers who preserve terroir, and approach viticulture with craftsmanship and deep respect for the environment. Through these close partnerships, we’re able to produce unique, natural wines within 20 miles of their harvest location and bring them to you.
We continue the tradition of our namesake’s intrepid spirit: scouring the globe for sustainable, luxury libations. Journey with us by experiencing our collection of consciously crafted, worldly wines.
Drink luxury wines from around the world that tell a story
Adventurous winemakers produce one-of-a-kind wines
Reduce unused capacity by sharing winery space
Import wine without packaging to reduce emissions
Planet-friendly, portable formats fit the modern lifestyle
Useful, transparent label information about our practices
Bringing wines to you through consolidated channels
Enjoy purpose-driven, unconventional & delicious wine
Ratings & industry recognition dictate wine availability
Wine snobs resist innovation & promote the status quo
Resources are underutilized, with large barriers to entry
Bulky, heavy formats add costs & emissions
Glass bottles are at odds with wine lovers’ lifestyles
Traditional labels lack substantive, interesting details
Shipping is sporadic & inefficient
Feel left out, uninformed & dissatisfied
Archer Roose is dedicated to bringing a better, consciously-made canned wine directly to you. We proudly take 'no' for an answer, which means:
For too long “good wine” has been dictated by wine snobs who might condescend, confuse, or alienate us. We are here to encourage you to drink wines that taste good to you!
We package our wine in formats that are recyclable and minimize waste. And, a single-serve can allows you to enjoy one glass at a time, eliminating the unfinished bottle at the end of the night.
Our wines are made with no animal fining or clarifying agents, added sugars, or artificial flavoring or coloring. Our grapes are farmed without the use of harmful herbicides or pesticides, and with minimal intervention in the cellar.
Wineries are not required to disclose any of the 70+ legal additives they can include in their wine. You should know exactly what you’re drinking, so we share everything that goes into our wine.
We created Archer Roose at the dinner table. While lamenting to our friends about how expensive quality wine is, my partner, David, and I began to question the conventional wine model in the US. Could we democratize fine wine?
Partners in life and in business, we co-founded Archer Roose on the foundation of wine as it was: building relationships with winemakers, preserving terroir, and sourcing the highest-quality wine and grapes. But, we also create a new tradition of wine as it should be: with mindfulness to the planet and the modern lifestyle.
Elizabeth Banks joins the team as Chief Creative Officer. (Los Angeles, CA)
Online launch of nationwide Archer Roose delivery.
TD Garden arena serves our wines (Boston). Availability expands into the Southeast.
SummerStage serves cans of Archer Roose. (NYC)
Archer Roose now available throughout the Northeast.
First can of Archer Roose appears on store shelves. (NYC)
Archer Roose served in Brooklyn Bridge Park — a canned wine first! (Brooklyn)
David cracks open a beer & Marian thinks Why can’t we have good wine in a can? (Park City, Utah)
Archer Roose releases its first alternative-packaged wine. (NYC)
David & Marian set out to make a Traveling Vineyard. Luca joins as first partner winemaker. (Chile)
A dinner party sparks the dream of building a brand where drinkers “pay for the wine, not the packaging.” (Washington, DC)