GLUTEN FREE AND VEGAN FRIENDLY
Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote.
Sourced from a sustainable winery in Luberon, in the heart of Provence, this delectable blend is the answer to your “Rosé all day” fantasies. Cheers to looking at the world through glasses of Rosé.
Grenache, Syrah, Carignan, Grenache Blanc
Cotes du Luberon, Provence, France
Made from sustainably grown grapes, gluten-free and vegan friendly
With its stony soils and cool Mediterranean climate, rose has flourished in Provence since antiquity
Benjamin Mei began his winemaking career as an intern in Burgundy - he now runs his own vineyard in Provence
Packaged in planet-friendly formats to fit your fancy
1.5 LITER BAGNUM
20 LITER KEYKEG
Blend: Grenache, Syrah, Carignan, Ugni Blanc
Hailing from Luberon, in the heart of Provence, France, where winemaking in the region dates back to antiquity. Many believe that rose was the first style of wine to be made in the South of France; today it is certainly the most widely enjoyed.
ABOUT THE WINEMAKER
Benjamin still remembers his first day as a young intern at Chateau Fuisse, a 6th generation, family-owned estate in Burgundy. He stood among the barrels in Fuisse’s cellar and remembers thinking to himself: 600 years ago, someone was standing in the same position, thinking about making wine here. He has since made wine in the Languedoc Roussillon, Bordeaux and Provence. Accomplished as a French winemaker, he became Head Winemaker and Director at the prestigious Vina Apaltagua in Chile, under the guidance of Chilean oenologist Alvaro Espinoza. Today, he owns his own winery in Provence.
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CASABLANCA VALLEY, CHILE