Sauvignon Blanc

Sauvignon Blanc is known for its bright acidity and signature 'green' notes. Our Chilean Sauvignon Blanc has a vibrant nose and hints of green bell pepper that make it perfect for pairing with light, fresh dishes.

• Green vegetables: The grassy, green flavors of vegetables complement the herbaceous notes in our Sauvignon Blanc, creating a harmonious pairing.
• Raw fish: The bright acidity and citrus-forward notes of our wine beautifully enhance the brininess of fresh seafood.
• Fresh cheese: Our Sauvignon Blanc’s crisp acidity pairs effortlessly with tangy cheeses like chèvre, balancing their bold, zesty flavors.
• Spicy dishes: The subtle jalapeño notes in our Sauvignon Blanc make it a natural match for spicy dishes like Mexican and Thai cuisine.

Archer Roose Wines’ first winemaking partner, Luca, is a renaissance man. He has made wine on three continents and speaks five languages.

Born and raised in Barcelona, Luca studied Oenology and Viticulture in France and earned his Master’s Degree from the Faculté d’Oenologie de Talence. Before making wine for Archer Roose Wines, he was the Technical Manager for Francois Lurton, where he converted their vineyards to organic viticulture. Luca still makes the wine for his family’s estate in Priorat, returning every year for harvest.