Rosé

Archer Roose Wines’ Rosé shines with lighter dishes that bring out its fruity notes and medium body.

• Tuna and Salmon: The acidity and red berry notes in our Rosé beautifully complement richer fish dishes.
• Brie and creamy cheeses: The bright acidity of our Rosé cuts through the creaminess of cheeses, creating a balanced and refreshing pairing.
• Poultry: The fruity flavors of our wine pair beautifully with the savory notes of chicken, turkey, and duck.
• Charcuterie: The bright, refreshing character of our Rosé perfectly balances the saltiness and smokiness of cured meats.
• Salads: The light body of this French wine pairs perfectly with a fresh summer salad.

Eric’s nearly four-decade long career crafting harmonious wines has been guided by a deep respect for Mother Nature. Graduating in Oenology from the University of Bordeaux in 1987, Eric has made wine in some of the most respected wine regions across the globe such as Bordeaux, Gascony, New Zealand, and Languedoc.

Eric’s winemaking taught him humility and fostered a commitment to environmental responsibility, developing a philosophy centered on the harmony of beautiful vineyards, believing that exceptional grapes and generous wines begin with nature’s richness.