Pinot Grigio

From Friuli, Italy, our Pinot Grigio is made for effortless food pairings. Its vibrant acidity and subtle floral aromas make it an ideal companion to a wide variety of dishes, bringing out the best in every sip and bite.

• Shellfish and Whitefish: The bright acidity and clean finish of our Pinot Grigio beautifully enhance the delicate flavors of seafood.
• Salads: The citrus notes in this Pinot Grigio mirror the vibrancy of a salad with zesty dressing, creating a refreshing and harmonious pairing.
• Mild cheeses: The vibrant acidity of our wine refreshes the palate, cutting through the richness of creamy cheeses.
• Cream sauces: The acidity of our Pinot Grigio perfectly balances the richness of a creamy sauce.

Mario’s winemaking philosophy is that the maximum expression of his wines lies in purity: all you can find is only what the grapes have given them. For this reason, the entire process in the cellar must be carried out with absolute accuracy. Simplicity is never a starting point, but rather the point of arrival: it is a research which, from pruning to bottling, feeds on cleanliness, precision and definition. He has chosen steel tanks and vats made of cement - ancient, material and therefore fascinating – which guarantees a lightness to the wines he produces and is the aim of his compelling obsession.