Chardonnay

Our unoaked Chardonnay has notes of apple, pineapple, and citrus, creating a bright, refined wine that pairs beautifully with vibrant, balanced dishes. Complement its fresh fruit character and clean finish with a variety of dishes, ranging from light to creamy and decadent.

• Roasted chicken: The fresh apple and citrus notes in our Chardonnay complement the savory richness of roasted chicken without overpowering the dish.
• Grilled seafood: Bright citrus and pineapple flavors enhance the natural sweetness of shrimp, scallops, and white fish, making for a light and refreshing pairing.
• Creamy pasta: The crisp finish of our unoaked Chardonnay balances creamy sauces beautifully, adding freshness to richer dishes like pasta primavera or lemon cream pasta.
• Soft cheeses: Mild, creamy cheeses like brie, burrata, or fresh mozzarella pair effortlessly with the wine’s bright acidity and fruit-forward profile, creating a smooth and balanced bite.

Delphine Gaillard is a passionate and accomplished winemaker with 20+ years of experience. After earning her National Enology Diploma from the University of Bordeaux in 2005, she traveled extensively to explore global winemaking techniques and learn about grape varietals beyond her native France.

For the past decade, she’s worked with Maison Rouge in Gascony and Languedoc. Delphine’s approach focuses on respect for the vineyard, fermentation precision, and showcasing the terroir. She believes that the best wines begin in the vineyard - and as she puts it, “The oenologist is not a magician; they can only make good wine with good grapes.”