BUBBLY

GLUTEN FREE AND VEGAN FRIENDLY

Crisp, clean and dry with fruit-forward notes of pear and apple.

This can of delicious goodness hails from Veneto, Italy, the true birthplace of Prosecco. It’s frothy, and fruity -- perfect for completing your Aperol Spritz or simply sipping and savoring. Let’s face it: bubbles, not beer, is proof that God loves us.

BLEND

Glera & Garganega

ALCOHOL

10.5% Alc/Vol

PLACE

Veneto, Italy

PURCHASE BUBBLY

Practice

Made from sustainably grown grapes, gluten-free and vegan friendly

Place

Our bubbly hails from the clay and limestone soils around Venice

People

Marco Iachemet specializes in wines from northern Italy and leads the Casa Girelli winemaking team

Purpose

Packaged in planet-friendly formats to fit your fancy

AVAILABLE FORMATS

250ML CAN

20 LITER KEYKEG

PURCHASE

Bubbly

Blend: Trebbiano, Garganega, Sauvignon Blanc

This can of delicious goodness hails from Veneto, Italy, the true birthplace of Prosecco. This Bubbly is frothy, and fruity -- perfect for completing your Aperol Spritz or simply sipping and savoring. Let’s face it: bubbles, not beer, is proof that God loves us.

VIEW TECH SHEET

Archer Roose Bubbly Made in Veneto Italy

ABOUT THE WINEMAKERS

Marco Iachemet

Marco, who is 29 years old, has been surrounded by winemaking his whole life. He grew up working on his family farms and vineyards in northern Italy and graduated early as a winemaker from the renowned Edmund Mach Foundation (formerly Istituto Agrario di San Michele all’Adige), one of the leading wine schools in Italy. In 2010, he received his masters in Viticulture and Oenology from the University of Udine. Marco worked as a winemaker and technical director in Tuscany, Mosel and from 2009 to 2014. Of winemaking: “The harvests are different each year. No vintage is ever the same,” Marco tells us. “My job is never boring.” Salud!