Check out our latest press release announcing our collaboration with Cornell University and their work studying sulfite formation in canned wines from their Food Science Department1

This research not only helps set the standard for the canned wine industry, but has also been honored with the Best Oenology Paper award by the American Journal of Enology and Viticulture (AJEV)!

Jan Kotowski-Chang, Chief Operating Officer at Archer Roose stated: 

“Our commitment to co-funding this vital research underscores our dedication to leading the growth of the canned wine category. By openly sharing this knowledge, we're fostering an environment of collaboration and continuous improvement within the industry; and helping the industry embrace eco-friendly packaging without sacrificing the quality of the experience.”

Read the full article here!