Savor the flavors of summer with our newest recipe, Zucchini Squash Tart, made with Archer Roose Sauvignon Blanc.
Chef Adam Moore, our friend and longtime recipe developer, created this recipe specifically to pair with our Sauvignon Blanc, sourced from the Casablanca Valley in Chile. The bright nose of our Sauvignon Blanc is well suited to pair with this light, herb-forward tart. Crack and can, grab a slice and toast to summer!
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