Rodi Rosé Limited Release 1/2 Case
$55/Half Case
1/2 Case including 12 cans (Equivalent to 4 bottles of wine)
Dry and fruit-forward, notes of pink grapefruit, dried apricot, peach and melon.
Floral accents on the nose: rose, jasmine flowers. Crisp, cider-like acidity.
BLEND
ALCOHOL
10.5% Alc/Vol
PLACE
Naoussa, Greece
$55 One-Time Purchase
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Practice
This wild-fermented Greek white wine was made with native yeasts, 100% free run juice and ten days of skin contact
Place
Naoussa is the cradle of civilization, the first culture to commercialize wine trade, and the birthplace of Alexander the Great
People
Thomas Anastou was inspired to make wine by a collection of 11th-century poems he read while serving in the Greek navy
Profile
Roditis (row-DEE-tiss) is a pink-skinned white wine grape, known for its delicate, perfumed nose and cider-like acidity
RODI ROSÉ
Blend: 100% Roditis
This wine was wild-fermented in stainless steel tanks with native yeasts, at a temperature between 21-23 C. There was no grape pressing, the wine is 100% free-run juice. Skin contact lasted 10 days. The additives used during vinification were a low dose of sulfur dioxide and antioxidant tannins. The wine was aged on its lees with "bâtonnage" for 5 weeks.
ABOUT THE WINEMAKER
Thomas Anastou
Thomas Anastou’s relationship with wine began with a collection of poems written over 900 years ago by the “Poet of Wine” Omar Khayyam. These days, Thomas has spent half his life working in wine. After serving in the Greek navy, he earned a scholarship to attend National Metsovio Polytechnic, where he graduated with a Bachelor of Science in Enology and Beverage Technology and was first in his class. A Thessaloniki native, Thomas specializes in wines made in and around Naoussa, Greece.
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